Tajima Ramen

Tajima Ramen

Since they first opened in 2001, Tajima has been satisfying San Diego’s growing hunger for authentic Japanese cuisine and ramen that is both unique and flavorful.
tajima ramen

1. Reviews

Tajima Ramen House
Tajima Ramen House 4.0 star rating 3877 reviews
Renee C.'s Review Renee C.
5.0 star rating

First time here as our first attempt was s busy night and we left instead of waiting for a hour. You can use this app to get online reservations. Today was...

Read Full Review
Wayne K.'s Review Wayne K.
3.0 star rating

I've been to three of the Tajima ramen houses in San Diego, and the one in Convoy is maybe the best in terms of inside decor, but the flavor profile of the...

Read Full Review
Justin Y.'s Review Justin Y.
2.0 star rating

Unfortunately, things have changed for the worse for all Tajima locations and it's just not the same as before. Ask me a year ago and I would have given...

Read Full Review

2. Menu

Here is a link to their menu.

3. Hours

They keep good hours. They open at 11:00 AM and close after midnight. So you’ll get the chance for lunch, early and late dinner. What more could you want?

Mon 11:00 am – 12:30 am
Tue 11:00 am – 12:30 am
Wed 11:00 am – 12:30 am
Thu 11:00 am – 12:30 am
Fri 11:00 am – 2:00 am
Sat 11:00 am – 2:00 am
Sun 11:00 am – 12:30 am

4. Locations


East Village

North Park

5. Videos

6. More Information

Here is their website.

Here is their Facebook page.

More information.

Uber Eats

Four Square

Here is their Yelp Page.

Here is their Menu.

More information.

7. Background

Ramen-making is a unique science in terms of noodle size and texture. At Tajima, the ramen is firm, fresh and springy – the result of being made with several types of flour, and water with the perfect pH level. They also know that certain noodles complement different types of broths, which they pair perfectly for a memorable dining experience guaranteed to keep you coming back for more.
Thanks to owner Sam Morikizono and his talented staff, Tajima has earned a reputation as one of San Diego’s top Japanese restaurants. Everything they serve honors the purity of Japanese taste and style, and they irresistible selection of ramens are made from scratch. You will enjoy dining at our tastefully decorated restaurants, which offer community tables and private seating areas, along with artful décor and lighting.

Tajima offers one of the widest selections of Japanese cuisine available at affordable prices, to satisfy the unique tastes and desires of everyone in your party. Our daily tapas-style (small plate) menu changes with the season, sourcing the freshest seasonal ingredients available. With five San Diego locations, plus one in Long Beach and a seventh restaurant in Tijuana, there is a uniquely designed Tajima within reach of your desire for Japanese cuisine at its finest! Read more about they locations below and select the one that is most convenient.